Glenn Law, affectionately known as Chef Glenn, was born in Chicago, Illinois.  Reared by his grandparents, he was required to help in preparing the family meals.  Initially annoyed by this requirement, he later became fascinated with cooking, and this interest led to his love and passion for the craft.

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Chef Glenn went on a journey to improve his artistry by studying, shadowing, and later working for several of Atlanta's most notable restaurants.

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This course landed him appearances on several TV segments, Fox 5 Atlanta's "Good Day Atlanta", CBS Atlanta's "Better Mornings", and NBC's "Atlanta and Company", to name a few.  He was also provided opportunities to exhibit his talent for major well-known dignitaries, and ultimately co-own a well-known Atlanta restaurant.  

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In Always Keep it Hott, Chef Glenn shares his journey from "kitchen help" to Master Chef as well as succulent, show-stopping recipes that he has perfected along his journey.